Farming in Protected Landscapes
Grants for farmers and land managers
Farming in Protected Landscapes
Grants for farmers and land managers
Farming in Protected Landscapes
EDNL
Farming in Protected Landscapes
Grants for farmers and land managers

Farming in Protected Landscapes (FiPL) is a dedicated grant programme for farmers and land managers in Protected Landscapes in England.

The FiPL grant is aimed at supporting the farmers, land managers and people who live and work in the East Devon National Landscape to deliver for Nature, Climate, People and Place. The FiPL grant can provide funding for eligible projects in the East Devon National Landscape, grants start from £2,000 and go up to a maximum of £50,000.

Overview

FiPL is open to all farmers and land managers within a National Park or National Landscape in England as part of the Government’s Agricultural Transitional Plan, which sets out how Defra’s support for farmers and land managers is changing over the next few years.

It supports farmers and land managers to carry out projects that:

  • Support nature recovery
  • Mitigate the impacts of climate change
  • Provide opportunities for people to discover, enjoy and understand the landscape and its cultural heritage
  • Support nature-friendly, sustainable farm businesses
  • This is a programme of funding for one-off projects covering these areas of work, not an agri-environment scheme.

Frequently asked questions

Climate:

More carbon is stored and/or sequestered

Flood risk is reduced

Farmers, land managers and the public better understand what different habitats and land uses can store carbon and reduce carbon emissions

The landscape is more resilient to climate change

Nature

There is a greater area of habitat improved for biodiversity

There is an increase in biodiversity

There is greater connectivity between habitats

Existing habitat is better managed

People

There are more opportunities for people to explore, enjoy and understand the landscape

There are more opportunities for more diverse audiences to explore, enjoy and understand the landscape

There is greater public engagement in land management, such as through volunteering

Farmers and land managers feel increasingly comfortable with providing public goods

Place

The quality and character of the landscape is reinforced or enhanced

Historic structures and features are conserved, enhanced or interpreted more effectively

There is an increase in the resilience of nature friendly sustainable farm businesses, which in turn contributes to a more thriving local economy